15-minute Chicken and Rice Dinner
Attribution: Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group; Recipes Wiki contributors
View SourceDescription
A quick chicken, rice, and broccoli skillet dinner made with cream of chicken soup.
Ingredients
vegetable oil | 1 | tbsptablespoon |
chicken breast, boneless, halves | 4 | countcount |
cream of chicken soup | 10.75 | ozounce |
tap water | 1.5 | cupcup |
paprika | 0.25 | tspteaspoon |
black pepper | 0.25 | tspteaspoon |
white rice, minute, uncooked | 2 | cupcup |
broccoli florets, fresh | 2 | cupcup |
Directions
1. Heat oil in skillet 2. Add chicken and cook until browned 3. Remove chicken 4. Add soup, water, paprika and pepper 5. Stir 6. Heat to a boil 7. Stir in rice and broccoli 8. Top with chicken 9. Season chicken with additional paprika and pepper 10. Cover and cook over low heat 5 minutes or until done == Notes == How does one comment? If this works I'm adding by answering question never answered from 2010. It says remove chicken then add other ingredients so it's the same pan though size is not indicated. Also, you do not remove water from rice. Rice absorbs the water (?). I'm assuming you've not cooked rice before. It's OK. I know people who do not cook so..